1121 Basmati

Golden Sella rice, also known as parboiled rice, is a type of rice that undergoes a special processing method before milling. During this process, the rice is soaked, steamed, and then dried, which causes the grains to absorb some of the nutrients from the husk.

1121 Basmati

Steamed rice is a staple food made by cooking rice grains through the process of steaming. This method involves placing rice and water in a pot or a rice cooker, then heating it until the water is absorbed and the rice is cooked.

1121 Basmati

White creamy sella rice is a type of long-grain rice that has been parboiled, giving it a creamy texture and slightly firmer grains compared to regular white rice. The parboiling process involves partially boiling the rice in the husk before removing it, which helps retain more nutrients in the grain.

IR 64 Non Basmati

Broken rice refers to grains of rice that have fractured into smaller pieces during the milling process. These broken grains can vary in size, ranging from tiny fragments to larger pieces. While broken rice may not have the uniform appearance of whole rice grains, it still retains the same nutritional content and flavor.

IR 64 Non Basmati

Raw rice refers to uncooked rice grains in their natural state before any processing or cooking. These grains are typically harvested from rice plants and have a hard outer hull that needs to be removed before consumption.

1509 Basmati

Golden Sella rice, also known as parboiled rice, is a type of rice that has been partially boiled in the husk before milling. This process involves soaking the rice, steaming it, and then drying it, which causes the grains to absorb some of the nutrients from the husk, resulting in a firmer, less sticky texture than regular white rice.

1509 Basmati

White creamy sella rice is a variation of parboiled rice that has undergone a special milling process to remove the outer bran layer while preserving the inner germ and endosperm. This process results in grains that are creamy white in color and retain more of their natural nutrients compared to traditional white rice.

IR 64 Non Basmati

Parboiled rice, also known as converted rice, is a type of rice that has been partially boiled in the husk before milling. Unlike white rice, which is processed by removing the bran and germ layers, parboiled rice undergoes a unique three-step process: soaking, steaming, and drying.

1509 Basmati

Steamed rice is a staple food made by cooking rice grains through the process of steaming. This method involves placing rice and water in a pot or a rice cooker, then heating it until the water is absorbed and the rice is cooked.